A few pictures and videos from helping a friend take his elk camp out at the Sun River Game Range (back in December). On the way out we saw some bighorn sheep on the side of the road. They were pretty comical to watch.
These videos are best viewed in Full Screen mode as I was a little ways back.
While driving up to Canada to get Scud we stopped by the farm to check on things. It’s was nice and sunny and there quite a few birds (pheasants) from what I could see. Here are a few photos I took on the way up to Canada, mostly around the farm and towards the Sweetgrass Hills.
At the end of this last hunting season I took a stab a making some jerky out of my deer. I took about 15 lbs. of deer meat and cut it up into 3/4″ slices, then mixed it up in a container with Hi-Country Jerky Seasoning & Cure. After letting the jerky season & cure overnight I placed the slices of meat on the dehydrator racks, set the temperature at 155 and walked away for 14 hours. If the jerky wasn’t so thick it would have not taken as long to cook but boy it turned out great!
On January 2nd my uncle and I headed to the Great White North to pick up a new chocolate lab pup (born 11/15/2012). He doesn’t know how good he’s got it, or maybe he does as he seems very smart. So please welcome Scud to the family! 🙂